A perfectly grilled, juicy steak is one of the most satisfying things for food enthusiasts. The succulent, flavorful meat with a delicious char on the exterior makes this a culinary delight. It takes more than throwing meat on the grill to get the perfect steak. You can cook the perfect grilled steak whether you are an experienced chef or a grilling beginner.
What Is The Best Steak To Buy?
To make a perfect steak on the grill, it is important to choose the correct cut of meat. Different cuts offer different textures, flavors, and grilling temperatures. Some cuts will be more tender than others due to the higher fat content. When choosing a steak for grilling, you can choose from options such as T-bone, rib-eye, or filet mignon.
Littleton’s Best Meat Market can provide a range of cuts from high-quality suppliers. Your local butcher will be able to offer you personalized recommendations that are based on taste and preferences. This can help you find the perfect cut for your grilling.
Temperature: It’s Important
It is important to pay attention when grilling your steak. If you want your steak to cook evenly, it is best to let it get to room temperature first. By removing the steak 30 to 60 minutes before you grill it, the meat will cook evenly.
Make sure you have your grill preheated. A grill with a temperature that is either too cold or too hot will slow down the cooking process. For a great sear, aim to grill at 450- 500°F.
Seasoning Your Steak
Even though some purists of steak swear by nothing but a dash of salt and a few grinds, seasoning a steak correctly is vital for building a rich taste profile. It is a simple seasoning that makes a great steak. Both sides of the beef should be liberally sprinkled with freshly grated black pepper and kosher salt. Add some garlic powder, onion, or herbs to your steaks for an extra flavor boost. Season the meat at least 30 minutes before grilling to ensure the salt penetrates the meat evenly.
If you enjoy marinating, ensure the marinade you choose enhances and complements the meat’s inherent flavor without becoming overpowering. A marinade consisting of olive oil, soy sauce, and vinegar or lemon can help tenderize the beef and add layers of flavor.
Grilling Techniques For Success
Once you’ve seasoned your steak and prepped it, it’s time to put it on the grill. Place the steaks on the hottest part of the grill for perfect grilling marks and a nice seal. Sear each side of the steak for a minimum of 2 minutes. This will depend on the thickness. After searing, move the meat to a cooler part of the barbecue to finish cooking. This indirect heating allows the meat to cook more evenly while preventing the outside from burning.
For those seeking a richer flavor in their steaks, consider adding butter, garlic, or fresh herbs to the basting liquid during grilling. The basting sauce will enhance the flavor and richness of the meat.
Resting The Steak
Avoid the urge to devour the steak right away once it’s taken off the grill. Give it five to ten minutes to rest. The steak’s liquids may redistribute during rest, resulting in soft, juicy meat in every mouthful. Cutting into the steak too quickly might have caused the juices to spill out. A rough and dry steak is the end result.
Final Touches
After resting for a few minutes, you can slice and serve the perfectly grilled steak. Think about pairing your steak with sides like grilled potatoes, grilled salads, or baked vegetables. You can also add elegance to a steak with a smear of compound butter or a drizzle of balsamic sauce.
Conclusion
It is an art form to grill a perfect steak, but anyone who knows how can master the technique. These tips on how to grill a juicy steak will make it tender. Littleton’s Best Meat Market provides a variety of premium cuts for a more enjoyable grilling experience. Enjoy a delicious steak with every grilling!